The beautiful country of Lithuania has had a long and interesting history, which is also evident in its cuisine, as it has been influenced by those of Poland, Germany, and Hungary, among others. The country’s cold climate and its fertile ground mean that it is rich in root vegetables, such as carrots, potatoes, and beetroots; while berries and mushrooms also grow abundantly. Lithuania also has a big production of meat and dairy products. Most Lithuanian dishes are rich and heartwarming, and well worth a try.
The Lithuanian Dishes To Try At Least Once
If we had to describe Lithuanian cuisine in one sentence, we’d probably call it “food for the soul”. Made with natural ingredients that aim to keep you warm from the inside, it is delicious with its rich flavors and aromas. These are the Lithuanian dishes anyone should try at least once.